A Fine Corned Beef Condiment

When serving corned beef, as in this weekend's St. Patrick's Day celebration, I always have both fresh prepared horseradish and a good mustard to go along with it. With some wonderful corned beef leftovers still to be enjoyed, leave it to my husband to discover a condiment alternative I never, ever would have thought of: Whole Foods' own Cajun Remoulade. Looking at the ingredients, it actually should be no surprise, as the top three are mayonaise, mustard, and horseradish. With some other seasonings rounding out the list, it makes a very tasty side or sandwich topping for that leftover corned beef. Who woulda thunk?