Monday, March 25, 2013
Easter Dinner Ideas
Snow's on the ground, but we're less than a week away from Easter, so it's time to get planning. I need to do some investigating myself, since unlike my traditional Thanksgiving dinner that hardly changes, Easter is wide open, except for the ever-present ham. (I tried doing a leg of lamb one year and found it too gamey, not to mention the mental images it evoked that just don't seem to accompany a ham.) So here are a few guides to help with the planning: Easter Recipes, Gifts, and Egg Decorating from Epicurious, Celebrate Easter from Cooking Light, ham and lamb recipes from Food and Wine magazine, and the rather ecumenical Spring Gatherings from Whole Foods. Let the planning begin!
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