Hatch Chile Fest At Centro

Here's an interesting confluence, since it's no secret that I love freshly roasted chiles and am a fan of Taos, too.  Boulder's Centro Latin Kitchen and Refreshment Palace (what a great name) will be holding a three-day celebration of Hatch green chiles October 5 through 7, interestingly enough, sponsored by the town of Taos.  You can check out all the details, including menus, a green chili cookoff, and a hot pepper eating contest at Centro's page on the festival.