Hosea And More Re Super Bowl

The Daily Camera is reporting that Boulder's own Top Chef winner and Blackbelly restaurant owner Hosea Rosenberg will appear on the Today Show tomorrow morning at 9:30, demoing eats for the game. The same Camera article also has info on many local options for takeout, if you are looking for an easy way to please your Super Bowl guests. You can read the article in its entirety here.

Blackbelly Makes Eater Heatmap

No surprise here. Top Chef winner Hosea Rosenberg's wonderful new east Boulder restaurant Blackbelly has made Eater Denver's "Heatmap" of hot places to dine now. I could have told them that last week when we tried to get a reservation on the spur of the moment and found that doing a same day one just wasn't going to work. As healthily as we eat at home, I still find myself wondering what the Fried Thing of the Day might be. And I have yet to try the vaunted green chile posole. Eater of course misspells it as chili (I've been over that territory many times on this blog), but since Hosea is from Taos, he gets the spelling right.

Hosea Rosenberg's Restaurant Getting Closer

Actually, in a couple of senses for us east Boulderites. The Daily Camera recently reported that Top Chef winner Hosea Rosenberg's new Blackbelly Market restaurant on Conestoga off Arapahoe is on pace to open in east Boulder possibly in September. That's good news for all of Boulder, including those who are fed up with the challenge of parking downtown for that hot restaurant scene. I love his comment that "I see this part of town as a rapidly growing segment of Boulder with a lot of opportunity and a lot of hungry people."

Hosea Rosenberg To Open New Restaurant

I usually stick with the home cooking scene, but this strikes me as big restaurant news. Hosea Rosenberg of Top Chef winner fame plans to open a new restaurant this summer, to be called Blackbelly Market. It will include a significant butchery component (wonder what Boulder's vegetarians are thinking about all this new emphasis on meat) and a food truck. Best of all from a personal standpoint is that it will be located near 55th Street and Arapahoe, an east Boulder location that has been long overdue for culinary interest but seems to be gaining traction rapidly. You can read all the details from Eater Denver here.