Happy September already. Time to enjoy a farm dinner celebrating the day's harvest. Here are the details from the Boulder Farmers' Market, and Dakota Soifer is a great chef.
Cafe Aion Farm Dinner at Oxford Gardens
Sept. 12 at 6PM, Oxford Gardens in Niwot
Chef Dakota Soifer of Cafe Aion will host a farm dinner including welcome drinks and nibbles with a farm tour with farmer Peter Volz, followed by a four-course meal inspired by the day's harvest. The dinner will feature Spanish wines and locally-brewed beers. $85 per person, including dinner and drinks. Call or email Cafe Aion for a reservation: 303.993.9131 or cafeaion@gmail.com
Showing posts with label farm dinner. Show all posts
Showing posts with label farm dinner. Show all posts
Tuesday, September 1, 2015
Monday, June 2, 2014
Dinner At Cure Organic Farm
It's a little confusing to keep straight the names of Cured, the purveyor of fine food and wine on Pearl Street, and Cure Organic Farm, a fave farm located at 75th and Valmont, but now they are partnering for a farm dinner event, which really turns one's head around. Here's the word from Cured's weekly newsletter:
Friday Night Dinner featuring Cure Organic Farm: With June upon us, it is once again time for our bi-monthly Friday Night dinner next Friday Night. This time of year is the best as our local farms start filling out their farm stands with the summer produce and
vegetables abound. For next Friday night’s dinner, we are partnering up with Cure Organic Farm to bring you not only a delicious feast, but also a fun way to get out, get your hands in the dirt, and connect with your food. This Thursday (5/29) and next Thursday (6/5), from 9AM to 12PM, Cure is opening up their farm to volunteers who want to come out and help harvest the produce for Friday’s dinner. There will be a variety of tasks for all abilities, and anyone who volunteers will receive 20% off their dinner. And what might this dinner be you may be wondering? Fresh Cure Organic Farm Nettle and Goat Cheese Raviolis, finished with Enzo Meyer Lemon Olive Oil and Fresh Herbs, served along side an Herb Crusted Roast Mangalista Pork Loin (also from the good folks over at Cure). This will be accompanied by roasted baby carrots and a simple salad of spicy mix greens with Basil Vinaigrette. Dinner runs $46/couple and as always, quantities are limited so call a.s.a.p. to reserve your feast today!!
Friday Night Dinner featuring Cure Organic Farm: With June upon us, it is once again time for our bi-monthly Friday Night dinner next Friday Night. This time of year is the best as our local farms start filling out their farm stands with the summer produce and
vegetables abound. For next Friday night’s dinner, we are partnering up with Cure Organic Farm to bring you not only a delicious feast, but also a fun way to get out, get your hands in the dirt, and connect with your food. This Thursday (5/29) and next Thursday (6/5), from 9AM to 12PM, Cure is opening up their farm to volunteers who want to come out and help harvest the produce for Friday’s dinner. There will be a variety of tasks for all abilities, and anyone who volunteers will receive 20% off their dinner. And what might this dinner be you may be wondering? Fresh Cure Organic Farm Nettle and Goat Cheese Raviolis, finished with Enzo Meyer Lemon Olive Oil and Fresh Herbs, served along side an Herb Crusted Roast Mangalista Pork Loin (also from the good folks over at Cure). This will be accompanied by roasted baby carrots and a simple salad of spicy mix greens with Basil Vinaigrette. Dinner runs $46/couple and as always, quantities are limited so call a.s.a.p. to reserve your feast today!!
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