Fermenting Foods Class At Lucky's

The new Lucky's Market in Longmont will host a class called The Good, The Bad & The Fizzy: Fermenting Foods this Saturday, the 16th, at 11 a.m.  You can register or ask questions by calling Tracee at 303 530-0782, x122.  Having recently fallen for kimchi, perhaps I should check this out, although for starters I think I'll stick with prepared jars of it from Lucky's or Whole Foods, rather than turning my small kitchen into a fermentation laboratory quite yet.