Showing posts with label StrEATchefs. Show all posts
Showing posts with label StrEATchefs. Show all posts

Thursday, November 11, 2010

GoLite Warehouse Sale Coming Up!

You need clothes and gear for working off all those good cooking calories, right? Our favorite GoLite warehouse sale is coming up, and it's gotten even bigger than before. It will run from Saturday, November 13th, all the way through the 21st, 9 am to 7 pm everyday, with outdoor clothing and gear at 30 to 80% off. It has also moved to 3550 Frontier Avenue, between 30th and Foothills on Pearl. In a foodie connection, our beloved Streat Chefs (Top Chef Hosea Rosenberg's food truck) will make five appearances, alternating between "happy hour" (4-7) and lunch (11-2), starting with happy hour on Monday, lunch Tuesday, etc through happy hour on Friday. Food and discount gear, couldn't be better. (P.S. If I misspelled it "GoLight warehouse sale," would it be easier to find via Google?)

Sunday, September 5, 2010

StrEATchefs at Boulder Creek Fair

If you get the munchies while wandering through the Boulder Creek Fair happening across this long Labor Day weekend, my favorite food truck, StrEATchefs has tweeted that they will be on the scene both today and tomorrow to keep you satisfied until you get back home to your own kitchen and grill. ("All day and into the evening," per their tweet.) The brainchild of Hosea Rosenberg, obviously our local celebrity as Top Chef Season 5 winner, the StrEATchefs Airstream trailer serves up tasty and decadent meals, with some lighter options like salads as well. Definitely not in the latter category, the grilled cheese sandwich with pork belly and apple jam that I got from the truck a few weeks ago lives in my memory as one of the greatest sandwiches of all time.

Now I need to get back to planning the rest of our dinners for the week, but our plans are in place through the holiday tomorrow. Will still stick with grilling the sausages tomorrow as planned, despite the fact that the temperature will barely make it to the 70s, yikes. I'm not ready to start cooking with winter squash. Let's keep that local corn, zucchini, and eggplant coming.