Saturday, October 17, 2015

Boulder Farmers' Market Today

It's a beautiful day to enjoy the Boulder Farmers' Market and also to celebrate the life of Bob Munson. A reminder that the Market will be donating a portion of today's proceeds to the University of Illinois scholarship that has been set up in his name, and you can also make a donation yourself at the Info Booth.  Here's what the Market says to expect produce-wise:

In Season Now

pumpkin (click through for a Pumpkin Pie Latte recipe)butternut squash, carrots, onions, delicata, Brussels sprouts, apples, garlic, tomatoes, peppers, beets, eggplant, potatoes, kale, turnips, radishes, chard, arugula, shallots, celery, basil and mums. 

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