If you're heading to the Boulder Farmer's Market today, here's the produce you can expect to see, based on their newsletter this week:
This Week's Fresh Produce
Greens
Arugula, Bok Choy, Braising Mix, Broccoli Raab, Chard, Collards, Lettuce Mixes, Lettuce (Anuenue, Blushed Butterhead, Cardinale, Green Star, Pablo, Red Oak, Romaine), Kale (Curly, Lacinato, Red Curly, Red Russian), Mesclun Mixes, Mizuna, Mizpoona, Mustard Greens, Pea Shoots/Tendrils. Spinach (Green Space, Red, Ruby, Tyee), Tatsoi
Herbs
Apple Mint, Basil, Burnet, Catnip, Chives, Chervil, Chocolate Mint, Cilantro, Dill, Garlic Chives, Italian Parsley, Lemon Balm, Lovage, Marjoram, Mint, Oregano, Sage, Sorrel, Tarragon, Thyme, Violas
Vegetables
Asparagus, Baby Beets (Red), Broccoli, Carrots (Hoophouse), Green Garlic and Garlic Scapes, Mini-English Cukes, Kohlrabi, Lambsquarter, Mushrooms, Napa Cabbage, Peppercress, Pinto Beans (dried), Radish (Cherrybell, Daikon, Easter Egg, French Breakfast, German Beer), Rhubarb, Scallions, Spring Onions (Cipollini, Purple Bunching, Super Star), Strawberries, Sugar Snap Peas, Sunchokes, Sweet Bell Peppers (greenhouse), Turnips (Japanese Salad, Hakuri), Tomatoes (all greenhouse)
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