From the Boulder Farmer's Market weekly newsletter, here's the super-fresh produce you'll likely find at the market today (and I wonder what makes "holy basil" holy?):
This Week's Fresh Produce
Greens
Arugula, Bok Choy, Braising Mix, Broccoli Raab, Chard, Collards, Lettuce Mixes, Lettuce, Kale (Curly, Lacinato, Red Curly, Red Russian, Violet Wave), Mesclun Mixes, Mizuna, Mustard Greens, Pea Shoots/Tendrils, Spinach (Green Space, Red, Ruby, Tyee)
Herbs
Apple Mint, Basil, Holy Basil, Burnet, Catnip, Chives, Chervil, Chocolate Mint, Cilantro, Dill, Garlic Chives, Italian Parsley, Lemon Balm, Marjoram, Mint, Oregano, Sage, Sorrel, Tarragon, Thyme, Violas
Vegetables
Asparagus, Baby Fennel, Beets (Chiogga, Golden, Red Ace), Beet Tops, Broccoli, Cone Cabbage, Carrots (Hoophouse), Cauliflower, Fava Beans, Green Garlic and Garlic Scapes, Mini-English Cukes, Kohlrabi, Mushrooms, Peppercress, Pinto Beans (dried), Radish (Cherrybell, Daikon, Easter Egg, French Breakfast, German Beer), Rhubarb, Scallions, Shelling Beans, Spring Onions (Cipollini, Purple Bunching, Super Star), Strawberries, Sugar Snap Peas, Snow Peas, Sunchokes, Sweet Bell Peppers (greenhouse) New Potatoes, Summer Squash, Turnips (Japanese Salad, Hakuri, Scarlet Queen), Tomatoes (all greenhouse)
Fruit
Cherries, Strawberries
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