Figs!

Readers from last year might remember I'm a little fig-crazy. So I'm very excited to report that I had my first fresh organic fig sighting (and buying, of course) of the season yesterday at the Pearl Street Whole Foods store. There is nothing better than a fresh fig wrapped in a thin slice of pancetta then skewered and grilled. It's a perfect appetizer, or even a savory dessert, for your 4th of July grilling weekend.