Monday, December 2, 2013

Korean Beef Procured!

Well, more like Korean-Italian fusion, but on my fourth try, I finally found someone in Whole Foods' meat department who actually knew what the Korean beef bracciole in the current sale flyer meant.  Of course, they had none prepared, but this dear person actually went out into the rest of the store to grab all the ingredients needed to make a batch of them especially for me.  I still intend to explore true Korean food more fully and have a great idea about how to do that in Boulder, but for the moment, Korean bracciole will do.

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