Saturday, February 6, 2010

Rounding Out the Dinner Menus

Once we get past the Super Bowl, it will be time for some calm, quiet comfort food. With those chicken tenders at Sprouts for $1.88/lb, it might be time for my own pasta invention that doesn't have a name. It's essentially chicken and miscellaneous veggies with whole wheat penne, fusilli, or whatever your inclination, with parmesan freshly grated on top. After diced chicken is mostly cooked, what I usually throw in is chopped onion and garlic, broccoli florets, diced mushrooms, and chopped tomatoes. Also nice to pick up roasted red pepper and pitted kalamata olives from a place like the Whole Foods antipasto bar to add. Moisten with a little chicken broth or pasta cooking water, and you're done.

Even easier, there will be a reprise of Sunday's veggie chili.

Since I'll be stocking up on organic winter squash (99 cents a pound) at Sunflower, and shrimp are on sale at both Sunflower (really big ones for $6.99/lb) and Sprouts (smaller ones for $3.99/lb), it's time for another round of butternut squash risotto with shrimp.

Finally, with sockeye $9.99/lb at Sprouts and my $2.50 five pound bag of organic russets already purchased from Sunflower, a simple saute of salmon with a baked (microwaved) potato on the side is in order, with some nice side veggie as well, of course.

Sounds like a good week for veggies!

No comments:

Post a Comment