The Avocado Experiment Is Going Very Well

I'll report out more fully as I gain more experience in controlling the ripening of avocados bought in quantity, but I'm so enthused by the early results, I have to do a quick update. My avocado aficionado friend, Ms. A., keeps hers in the fridge until it nears time for their ripening and use. Of the eight I bought a week ago at just 25 cents each at Sprouts, three went on the counter immediately to ripen, one came out of the fridge yesterday to get started, and the remaining four in the fridge are happily still green rocks. Your method is looking mighty good, Ms. A.!