Wednesday, May 12, 2010

Sale Prices Are Up, Plus An Adaptation Suggestion

Highlights (IMHO) of this week's new sale prices from our favorite stores are up on the left, dinner ideas to follow shortly. Plus, what's with this return of winter in the middle of May? With rain turning to snow last night, we morphed the planned sausage risotto with spring greens into a comfort food dinner more suitable to the evening. Instead, it became a southern New England Italian classic, sausage subs (aka grinders) with sauteed onions and peppers. Add a touch of pasta sauce to the sausage mixture for some tomato brightness, and stuff it into a section of nice, crispy baguette from Whole Foods, and you have a meal worthy of anything you'd find at an Italian festival in Louisville. Some Alexia sweet potato fries and an ear of corn on the side make for a heavenly plate, no fork even required. With more rain and snow still on deck for this evening (!), it would do instead of a spring risotto tonight as well. Hope we'll be back to spring shortly.

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