What To Do With Tomorrow's Farmers' Market Produce

If you are looking for ideas for fresh local spring produce, get your hands on the April issue of Bon Appetit. It has an article called Green Power with lots of ideas, but Bon Appetit unfortunately doesn't give access to recent articles on its site. But that's what libraries are for, so go check it out, literally. For a couple of recipes catching my eye that do have links, consider stir-fried pea shoots, which shows that pea shoots can be treated simply like any other green, or the tempting sauteed radishes with bacon, since everything (except cholesterol tests) goes better with bacon.