In Season This Week:
arugula, mizuna, spinach, lettuce, herbs, carrots, turnips, parsnips, pea shoots, green garlic, greenhouse tomatoes, and greenhouse cucumbers. Throughout the spring, vendors will have locally-raised garden starts, ready to be planted in your home garden, as well as flowers and succulents. In addition, all season long, you will find eggs, beef, lamb, goat, pork, locally-made cheeses, and mushrooms.
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