Cured Might Make Gourmands Of Us

Since its inception, the wonderful Cured store on Pearl has brought us artisanal cheese, charcuterie, and lovely wines. Ever increasing their culinary reach, Will and Coral recently added the finest fresh fish, and this Friday's offering looks to be a heads up for us humble Boulder home cooks. On Friday, they will offer halibut cheeks and also fiddlehead ferns, both seasonal, and the ferns especially so. The fiddleheads are to be pre-ordered at $8 a quarter pound, quite a bit for a veggie, but you'd be getting something very special that doesn't require pounds of it. The halibut cheeks don't have price/pre-order info, but always good to inquire ahead.