What a beautiful morning for the Boulder Farmers' Market. The spicy mixed greens I got last weekend were great in both a risotto and a pasta dish. More to come this week. Here's what the Market says to expect:
At the Market this Saturday:
arugula, over-wintered spinach, carrots, spicy greens, storage onions, scallions, kale, Swiss chard, radishes, lettuce, herbs, micro-greens, hanging baskets & a wide variety of gardens starts. All-season long: beef, lamb, chicken, eggs, pork, mushrooms, honey, cheese & preserves
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