What a difference a week makes in Boulder. Last Saturday we were facing a spring storm that brought a foot and a half of snow, and today is gorgeous, already shorts weather. So that means it's a great day to get to the Boulder Farmers' Market, and don't forget Alfalfa's a block away will be celebrating its "B'earthday," with details in my post just below about that. Here's what the Market says to expect for today:
At the Market this Saturday:
pea shoots, asparagus, scallions, arugula, over-wintered spinach, rhubarb, carrots, spicy greens, kale, Swiss chard, green garlic, walking onions, radishes, lettuce, herbs, micro-greens, hanging baskets & gardens starts
Saturday, April 23, 2016
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