For My Vegetarian Friends and Quinoa Fans

Was just in a food conversation with two friends, one a vegetarian and the other a great fan of quinoa. Then I opened my new issue of Bon Appetit, and lo, a recipe for both of them, quinoa risotto with mushrooms and thyme. Looks good, although I haven't tried it yet. Think I'd probably prefer to use veggie or mushroom broth to cook the quinoa, rather than water. Also for my vegetarian friends, a reminder that a bunch of my recipe links are vegetarian, as we like meatless meals frequently ourselves.