I'm a longtime fan of cooking and eating well, and love to pursue bargains along the way. Friends have asked that I share some tips from my weekly menu planning, and I hope these notes might help a few others in the Boulder area save some time trying to figure out what to have for dinner, largely based on what's on sale at Boulder's natural food stores. I'm on Twitter as @whatscookinbldr (not @bouldereileen!).
Blog copyr. E. Conway 2009.
With avocados just 49 cents apiece at Sprouts this week through Wednesday, you might consider stocking up and controlling their ripening by storing them in the refrigerator, a technique perfected by my friend Ms. A., as detailed here.
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