A Good Recipe for This Week

I just came across a recipe in the current issue of Cooking Light that's so good for this week, I have to mention it now, even though it's out of turn for our planning for the week. It's seared scallops with farmers' market salad. With sea scallops on sale through tomorrow at Sunflower ($8.99/lb) and the Boulder Farmers Market happening tomorrow afternoon for the seasonal tomatoes, corn, and basil it calls for, how could the timing be better? And with only five ingredients in the dish, even counting the oil, it couldn't be simpler.