Heading into holiday season, the posts will probably get shorter as demands on time grow larger. So a quick look at the weekend. I have a crazy idea for tonight, when the temperature will be coming down from about 60%. How about bbqing (albeit in the dark) some country style pork ribs since they're only $1.99/lb at Sprouts, and we could use a reminder of the good ol' summer time? They're best smoked, but to be realistic, a basic grilling would be better for December (if you have a spot that's sheltered from the wind).
For Saturday, since cod is on sale at both Sprouts and Sunflower for $6.99/lb, how about cod chowder with fingerling potatoes from Bon Appetit? It's delicious if you don't even bother with the saffron, or make it lighter by eliminating the whipping cream (but what the heck, it's a small amount).
For Sunday, I'm thinking chipotle beef stew from Gourmet magazine. You could do it as written with a roast on sale at Sunflower, or simplify your life by using stew beef on sale at both Sunflower and Sprouts.
So that at least gets us through the weekend (not a piece of turkey in sight!). More planning to come.
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