Well actually, we've already gotten started. I usually plan out Friday through Sunday's dinners on Friday morning, but with New Year's Eve and Day dinners involved, those ideas are already posted. That just leaves Sunday. With the $7.99/lb fish sale happening at Sprouts, I've already warned that this will be a very fishy week, and Whole Foods has further fishied it up by offering wild halibut fillets for $15.99/lb during their two-day sale tomorrow and Sunday (scallops and shrimp will also be on sale). One of those fishes is going to wind up in the grill pan or under the broiler on Sunday. On the side, we'll celebrate the new year with a recipe from the new January issue of Bon Appetit, roasted potatoes with fresh herbs.
Stay warm out there today in Boulder.
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