This Weekend's Dinners

I usually get my dinner planning for the weekend started on Friday mornings, but this of course is an unusual week, so plans for today and tomorrow, Christmas Eve and day, have already been posted. That leaves us with figuring out Sunday for the weekend, and after the gluttony of today and tomorrow, we'll compensate with a delicious vegetarian favorite, black bean chili with butternut squash and Swiss chard. It's a great time for buying winter squash, and Swiss chard in the stores has been looking beautiful recently, too.