I'm a longtime fan of cooking and eating well, and love to pursue bargains along the way. Friends have asked that I share some tips from my weekly menu planning, and I hope these notes might help a few others in the Boulder area save some time trying to figure out what to have for dinner, largely based on what's on sale at Boulder's natural food stores. I'm on Twitter as @whatscookinbldr (not @bouldereileen!).
Blog copyr. E. Conway 2009.
Here's a dinner idea from Saveur magazine that sounds particularly appealing for St. Patricks's Day proper: salmon with cabbage and cider vinegar, yum.
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