Getting ready to laissez les bons temps rouler on Tuesday? Here are a few menu planning guides for inspiration:
Bon Appetit's The Big Easy Made Easy
Epicurious' A Big Easy Mardi Gras
Saveur's Classic Mardi Gras Recipes
Cooking Light's Classic New Orleans Cuisine
Don't forget to deck yourself out in purple, green, and gold beads, but in my book, you can skip the king cake. What a dull dessert, unless you get the piece with the baby in it.
Saturday, March 5, 2011
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