Saturday, April 30, 2011

What's Happening At The Boulder Farmer's Market

Batten down the spinach! The Farmer's Market was a wild scene earlier this morning, with produce and even vendors' tents flying around in the wind. I'm pleased to report that green garlic was back on the scene, along with some new appearances like radishes, turnips, and lovely braising mix. Black Cat Farm has returned too, with their more exotic offerings like chervil. It was too bitter to permit leisurely strolling when I was there, but the wind seems to be dying down considerably now and the sun is shining, so get out and enjoy!

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