Monday, May 2, 2011

Cinco De Mayo Menu Guides

Looking for inspiration for a Cinco de Mayo dinner, either this Thursday on the 5th, or postponed for a weekend fete (a Mother's Day fiesta?)? Check out these guides from Bon Appetit, Epicurious, and the New York Times. For some particularly authentic ideas, grab a copy of the current May issue of Saveur, with its extensive feature on the rustic food of rural Zacatecas, Mexico. (It will eventually be online, but isn't yet.) Or turn to Rick Bayless' recipes section for even further inspiration.

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