My CSA Is Driving Me To Drink!

Well, not exactly, but two of the veggies in my recent  Red Wagon pickup certainly suggest bar food snacks. The edamame done yesterday simply boiled then salted were a spectacular success, so now we're on to the shishito peppers, which also suggest a cocktail. They are evidently best done by a quick saute in olive oil, followed by a dusting of salt, much like the edamame in terms of salt finish (and giving me my salt quota for the month). At least my bar food will be vegetarian.