We have a new sale starting today at our Boulder Sprouts stores, while the current sale continues at Whole Foods through September 30th and at Vitamin Cottage just through this Saturday, the 27th. Here's what's looking good to me now.
At Sprouts through October 1st (October already!), fresh wild Alaskan coho salmon fillets are still available for $9.99 a pound, bone-in New York steaks are $6.99 a pound, ground pork (good for Asian dishes) is $2.99 a pound, whole or split fresh chickens are $1.69 a pound (a little higher for fully cut up), all fresh sausage are $3.99 a pound (Octoberfest anyone?) and Rosie organic whole chickens are $2.99 a pound. In fish, they are also offering previously frozen swordfish steaks for an attractive $7.99 a pound, but I only buy that when it's domestic or Canadian, which it rarely is at Sprouts.
In organic produce at Sprouts, baby heirloom tomatoes look great aat $2.50 a pint (don't think I've ever seen a baby heirloom one), table carrots are $2.99 for a five pound bag, vine ripe tomatoes are $1.99 a pound, Bartlett, Bosc or red pears are all $1.50 a pound, yellow or white peaches and yellow nectarines are all $1.98 a pound, and red, green or black seedless grapes are all $2.50 a pound (although when I was last in the Pearl Whole Foods, they were doing an unadvertised sale on those three grapes for even better, I think $1.98 a pound). Elsewhere in the store, bulk coffee is $6.99 a pound (and they have some nice organic and decaf choices), Voskos Greek yogurts are 89 cents each, Crunchmaster yummy gluten-free crackers are $3 a bag, and some Newman's Own Organics cookies are $2.50 a bag.
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