For Francophile Foodies

Many thanks to my friend Ms. B. for introducing my to Chocolate and Zucchini, a very fun set of resources from Clotilde Dusoulier, an amiable Parisian foodie. She's also very bilingual, and although I've linked to the French version of her website, you can easily change it to English with the button at the top right. On the French side, it's a fun way to refresh my rusty skills while keeping up on the Parisian food scene. I've also subscribed to her monthly newsletter, available in French or English, but I definitely went for the French. You can find at the very bottom right, under the title Rester en contact, and wouldn't it be wonderful to be named Clotilde?