Good prices this week on fish, ground beef, and chicken, so let's get started.
Preparing to be snowed in on Friday and maybe Saturday, I'll be stocked with either cod ($3.97/lb at Sunflower, $6.99/lb at Sprouts) or sockeye salmon ($6.99/lb at Sprouts), maybe roasting some potatoes from last week's Sunflower sale bag, along with roasted cauliflower, $2 a head for organic at Sunflower. (The wonderful roasted cauliflower from Boulder's The Kitchen got me going on this.)
With Harris Ranch 85% burger $1.97/lb for the family pack and Muir Glen tomatoes $1.25/can at Sunflower, I'm thinking layered enchilada casserole, originally published in Bon Appetit, while we dig out of the snow. Sprouts has mild cheddar cheese on sale for just $2/lb, but the sharp cheddar that's called for really would be better.
Somewhere I also need to fit in a reprise of last night's great corned beef and cabbage, which made just a huge amount of food.
More to come with the warm weather returning (yeah!).
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