Monday, March 29, 2010

Wine Kudos for Frasca

Departing briefly again from home cooking, we're so lucky to have the restaurant scene that we do in a town the size of Boulder. Frasca continues to make headlines, this time in the wine department. Last week, the news was its being named a finalist for the James Beard Foundation's outstanding wine service award, so stay tuned on that one. Today, I opened my April issue of Food & Wine magazine to find an article on food and wine pairings that names five "pairing meccas" across the country, and you guessed it, Frasca is one of the five. Wow.

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