Big Doings At Whole Foods

Today's expansion celebration/Fourmile Canyon fundraiser is getting into full swing at the Pearl Street Whole Foods store as the noon rush approaches. Lots of vendors are already there sampling their wares, with more setting up. The Pappardelle's stand was particularly popular, sampling several of their pastas, and I can attest that their lobster ravioli is outstanding, especially topped with their lemon Alfredo sauce. Live music was getting started, and they have lots of prepared foods specials (like a Fourmile pizza slice with local ingredients for $2 or two street tacos for $3), all benefitting the Foothills United Way Fourmile Canyon Fire Relief Fund. Good times, good cause.