Sunday, January 9, 2011
Celebrate National Pizza Week!
Yahoo, today marks the start of National Pizza Week. Get out (once the snow stops) and enjoy one of Boulder's many artisanal pizzas or make your own easily at home. Fresh dough already prepared from a natural market (I'm partial to the multigrain at Whole Foods) makes a speedy base for your toppings of choice. Olive oil, a light spread of pasta sauce, sliced onions, shrooms, and grated mozzarella gets you a quick classic that you can vary any way you'd like.
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