A Kitchen Musing

Looking around my kitchen, I have a whole chicken in the fridge that I couldn't resist because of the fantastic Rocky Jr sale at Sprouts, asparagus left from Whole Foods' great one-day sale, and a cupboard full of Chocolove bars, also from a one-day sale. Is this smart shopping, or the foodie equivalent of the Collyer brothers? I'd like to think the former, sort of a smart shopper's version of a CSA. Instead of inventing dinner from the contents of a surprise box of veggies arriving from a farm each week, I'm creating them from the best the weekly natural grocery sales bring me. Not Homer and Langley, no, not yet.