Thursday, February 3, 2011
Super Bowl Foodie Ideas
First of all, happy Year of the Rabbit. Foodies are also looking toward this weekend's Super Bowl festivities, typically a time of overindulgence in food (snacks) and drink (beer). I've seen calls for elevating the cuisine to include roasts and wine, but to me, that flies in the face of the day's temperament. It's possible to have good, even healthy, food that still evokes Super Bowl fun. I'm working on my plan, and if you are too, there are several guides that are chock full of ideas. Both Bon Appetit and its sister, epicurious have good ones, and Cooking Light will show you how to lighten up several standards like chili. No need to have a pizza dripping with grease delivered to your door, and you don't have to go the roast and wine route, either (unless you want to).
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