In a bit of a rush, here's a quick list of what's on deck. Tonight will be salmon, the Norwegian I grabbed at Whole Foods' one-day sale on Wednesday, but if you missed that, Sunflower has Atlantic salmon fillets for $8.99 a pound, although their ad doesn't specify fresh/frozen. I'm not sure if the weather will permit grilling the fish, but we'll take advantage of Sprouts' conventional artichokes at 88 cents each to have steamed artichokes with herb-caper mayonaise from Bon Appetit on the side.
I'm fantasizing about early pea tendrils from the Farmers' Market tomorrow, and with boneless skinless chicken breasts $1.99 a pound for the value pack at Sunflower, that calls for chicken and shiitake stir-fry with peas and pea tendrils from Bon Appetit.
The chicken sausage for just $1.97 a pound at Sunflower is making me think of mushroom and sausage ragu with polenta from Cooking Light. Sunflower also sells cremini mushrooms for just $2.99 a pound, same as their regular white shrooms, which is a pretty good deal.
Which wraps up the weekend plans!
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