Tuesday, March 4, 2014

Happy Mardi Gras

Today's Fat Tuesday, so don't forget to wear your purple, green and gold, plus your beads, if you have them. If you're still looking around for a culinary way to celebrate, here's a reminder of the post I did a bit ago with some good guides. Me, I've got my jambalaya already made, so we're set to easily laissez les bons temps rouler.

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