Frequent readers of this blog (thank you!) know I'm a bit fanatical about freshly roasted chiles, and look forward to their summer arrival almost as much as I look forward to Munson's corn. A cult seems to have developed around Hatch chiles from New Mexico, but there are many other options, including some very local organic ones that get roasted right in front of you at the Boulder Farmers' Market a little later in the season. I was disappointed to find that Whole Foods jumped the gun, advertising on an outside board that they'd be roasting first of the season Hatch chiles last weekend when in fact they weren't able to get them, but I noticed that Lucky's in Longmont had a roaster outside yesterday with a sign that they were already roasting, probably the chiles from Pueblo they were advertising last week. Heavy rains are evidently slowing the Hatch crop, as this is the latest from Whole Foods (and the hype regarding Hatch is a bit annoying, considering there are other options):
Hatch Chile Peppers
It's time to get your hatch on. At least it's almost time. Hatch chiles, famous in this area and around the globe, are now in season! Excessive rains in New Mexico have soaked the fields, keeping farmers from harvesting them all at once. The result? These little guys are even more coveted than usual and will arrive later this week. We'll waste no time getting them into the roasters, upon their arrival.
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