Monday, August 4: 5:30-7pm
Farmers Market Week: Yoga & Wine in Oxford Gardens, Boulder
aEnjoy the beautiful scenery of Peter Volz's Oxford Gardens while unwinding with an evening yoga class led by Blake Burger of Denver Botanic Gardens (Brad, our Markets Manager's brother!), followed by a glass of Bookcliff Vineyards wine and a tour of the farm led by Peter. Limited to 20 participants.
RSVP to creative@bcfm.org and pay day-of, $10. Cash only.
Monday, August 4: 6pm
2nd Annual Boulder County Fair Farm to Table Dinner, Fairgrounds Picnic Shelter, Longmont
Chef Dale Lamb will present a fabulous menu that highlights broiled Colorado Lamb chop, braised tatanka & tequila, mesquite grilled whole roasted rainbow trout, roasted sweet corn & green garlic risotto and so much more! Sip Colorado wines, listen to the bluegrass sounds of Murph, Wind & Fire and enjoy a great benefit to keep the fair free! For more information and to purchase tickets go to www.bouldercountyfair.org
Tuesday, August 5: 5:30-7:30pm
Farmers Market Week: Farmers Market Dinner at the Black Cat, Boulder
For just $24, join us for a unique farm-to-table experience in the Grange Room of Bramble & Hare (Black Cat's sister restaurant), where farm and restaurant owners and Boulder Farmers' Market vendors Eric and Jill Skokan will present a Farmers Market Week special centered on Black Cat-raised pork and vegetables. Eric and Jill will talk to our small group about their experience growing and raising food for their restaurants and the value of being at the farmers' market. Space is limited to the first 20 RSVPs. $24 per person includes a pork or vegetarian dish plus a farm-based cocktail. RSVP to Bramble and Hare: 303.444.9110.
For just $24, join us for a unique farm-to-table experience in the Grange Room of Bramble & Hare (Black Cat's sister restaurant), where farm and restaurant owners and Boulder Farmers' Market vendors Eric and Jill Skokan will present a Farmers Market Week special centered on Black Cat-raised pork and vegetables. Eric and Jill will talk to our small group about their experience growing and raising food for their restaurants and the value of being at the farmers' market. Space is limited to the first 20 RSVPs. $24 per person includes a pork or vegetarian dish plus a farm-based cocktail. RSVP to Bramble and Hare: 303.444.9110.
Wednesday, August 6: 1-5pm
Farmers Market Week: Crop Mob at Red Wagon Organic Farms with Foodshed Productions, Longmont
Come out and get to know your farmer! Work on this incredible organic production farm comes with trust. This will be not just a seasonal task but instead a large scale 'flip!' With the 2015 season fast approaching, we'll be pulling out an old planting of strawberries and prepping ground for cover crops. Taking place on a Wednesday afternoon, our mob finishes with plenty of time to meet up at the Downtown Longmont Farmers' Market afterwards for dinner. Limited to 25 participants. RSVP on Eventbrite: http://www.
Wednesday, August 6: 4-8pm
Rescheduled from last week: Family Night at Downtown Longmont Farmers' Market, 5th Ave and Main St
Save the date for a fun-filled family night Downtown Longmont! Stop by the info booth to pick up a farmers' market family scavenger hunt and earn Market Bucks to spend with your family. There will also be an edible art activity at the LiveWell Longmont booth, as well as live music and other family-fun.
Thursday, August 7: 9am-12:30pm
Farmers Market Week: Cure Organic Farm Morning Harvest & Picnic, Boulder
Start your day harvesting with Anne Cure, who has been farming for nearly 20 years. She will lead the group in harvesting tomatoes, summer squash, carrots, or whatever is ready at the time. During your morning volunteering work, you will notice her two-month-old piglets (and their mamas), chickens, gorgeous fields of veggies, an acre of flowers, and most likely a children's summer camp. Around noon, Anne will send you off with some veggies. Stick around to enjoy fresh Fior Di Latte gelato. You will have earned it! Limited to 25 participants. RSVP to creative@bcfm.org.
Thursdays, August 7-21: 5:30-7:30pm
Summer Salads with Farmers Market Produce, Boulder
August is the peak season for produce in Colorado, and what better way to enjoy it than in refreshing salads. In this hands-on class, make a bevy of interesting salad combinations, spanning cuisines and using both familiar and not-so-familiar produce. Discover how salads can be a fun, creative way to eat your 5-a-day. Come cook with Mary Collette Rogers and The New Kitchen Cooking School. Register through the City of Boulder Parks and Recreation Department: 303.413.7270 with class code 215249. More info: EveryDayGoodEating.org 303.443.0353
Friday, August 8: 11am-1pm & 1pm-3pm
Farmers Market Week: Haystack Mountain Goat Cheese Workshops, Longmont
Are you one of Haystack Mountain's goat cheese-lovers? Haystack's John Scaggs will host two fun-filled educational workshops, just for Farmers Market Week, that you won't want to miss. He will take us on a tour of the facility, lead us through a cheese-making workshop, grilled-cheese master class, and of course, let us hang out with his goats! Workshops are limited to 20 participants each. RSVP and purchase your ticket on
Are you one of Haystack Mountain's goat cheese-lovers? Haystack's John Scaggs will host two fun-filled educational workshops, just for Farmers Market Week, that you won't want to miss. He will take us on a tour of the facility, lead us through a cheese-making workshop, grilled-cheese master class, and of course, let us hang out with his goats! Workshops are limited to 20 participants each. RSVP and purchase your ticket on
Eventbrite: haystackstackgoatworkshop.
Saturday, August 9: 5-9pm
15th Annual Cultiva Farm Dinner, Growing Gardens, Boulder
Feast under the stars at Growing Gardens, a Boulder non-profit dedicated to cultivating community through urban agriculture, and enjoy a bountiful five-course dinner prepared by award-winning local chefs. The annual summer celebration and fundraiser casts the spotlight on the Growing Gardens Cultiva Youth Project and is a collaboration of all-star chefs joining to support the community via an enchanting selection of one-of-a-kind appetizers, signature dishes, and memorable desserts-all paired with wine, beer and garden cocktails.
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