Hatch Green Chiles Already Here!

Uh oh, I regard this as welcome news but also a harbinger of the end of summer, so get the rest of those hot weather plans in line! The Pearl Street Whole Foods has a sign out front announcing that they will be roasting the first of the Hatch green chiles this weekend. That means I'll be doing a corn and green chile chowder to celebrate this weekend, probably on Sunday after fresh wild salmon going on the grill tomorrow from Sprouts (see below for prices). As already noted many times, the fresh Munson's farm corn has arrived to support all this, including a side for the grilled salmon so we are really in gear, perhaps some psychic support to all those amazing people doing the Boulder's Ironman triathlon this weekend.