On this beautiful first full day of spring, with the temps expected to reach the mid-70s, it's exciting to think that the Boulder Farmers' Market (both locations, downtown Boulder and the fairgrounds in Longmont) will open for the season exactly two weeks from today on April 4th, just in time for Easter. It will be Saturdays only for a bit, before the Wednesday markets also kick in. Here's what the Farmers' Market says to expect on opening day:
Vendors will bring cut tulips and daffodils, hanging baskets, garden starts, and succulents - all perfect to bring along to your Easter holiday. You can also expect to see spinach, turnips, herbs, mushrooms, eggs, honey, goat meat, beef, chicken, greenhouse tomatoes, fruit jams, applesauce, Colorado wine, and more at the first markets.
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