NYT Lauds Corison Wines

Thrilling to see that my classmate from so long ago, Cathy Corison, is continuing to garner accolades for her fine cabernet wines, this time from a New York Times article published in this week's food section. You can read the NYT blog post that preceded the article here. Nearly a full page in the New York Times to praise a particular vintner is mighty darned good. Major congrats to Cathy, although we've always known her wines deserved this.