This Week's Hot Grocery Deals (IMHO)

We have a new sale starting today at our Boulder Sprouts stores, while the current one continues at Whole Foods through March 31st (look quite a ways below for that one). Here's what's looking good to me now.

At Sprouts through March 25th, previously frozen wild Alaskan sockeye salmon fillets are $7.99 a pound, boneless New York steaks are also $7.99 a pound (but this week's corned beef is enough beef for us for quite a while), whole or split fresh chickens are $1.69 a pound (a little higher for cut up), fresh ground chicken is $2.99 a pound, and all chicken sausages are on sale for $3.99 a pound.

In organic produce at Sprouts, green curly, Lacinato, and red Russian kale are all $1.50 a bunch, table carrots are $2.98 for a five pound bag, Valencia oranges and grapefruit are both $2.50 for a four pound bag, red delicious apples and Bartlett pears are both just 98 cents a pound, and one pound clamshells of strawberries or 5.6 ounce containers of blackberries are both $2.98 each. In conventional produce, avocado lovers will enjoy Hass avocados for 50 cents each.

Elsewhere in the store, there's a frozen frenzy sale, with 20% off all frozen items, and a probiotics sale with lots of products up to 25% off. Green Mountain Creamery Greek yogurts (which I really like, since most clock in at 110 calories, very low for a Greek yogurt with fruit) are just $1 each, boxes of Annie's homegrown mac & cheese are also just $1 each (add tuna and defrosted peas and you have an instant tuna casserole), all Spice Hunter products are a whopping 50% off, some Barbara's cereals are $3 a box, Cucina Antica pasta sauce is $4.99 a 25 ounce jar, and with spring arriving Friday, it's time to think about some Nature's Gate sunscreens 25% off (I'm using sunscreen by the fistful after a less than observant past).