Happy Saint Patrick's Day

Hope you are wearing your green and avoiding any culinary catastrophies like green beer associated with the day. If you are still looking for something for your table, here's a reminder of the guides I previously posted.  On a very bummer note, I'd checked out a copy of the Irish Heritage Cookbook from my local library to find further inspiration, only to find that a vandal had sliced out the most salient pages I wanted, like the section on sauces for salmon, and of course the page for corned beef and cabbage. People, please don't do that.