In Season Now
sweet corn, tomatoes, peaches, nectarines, plums, carrots, summer squash, beets, potatoes, kale, Swiss chard, green beans, garlic, arugula, basil, and more. Cut flowers include gladioli, dahlias, and sunflowers.P.S. Since it's August 15th, happy birthday to my chef friend Ms. R., and cook something in memory of the birthday of Julia Child!
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