Monday, August 3, 2015

Summer Vegetables

Tis the season to revel in the abundance of summer vegetables. This morning I received an email from Food and Wine magazine with their Ultimate Summer Vegetable Recipes guide, quite timely. Meanwhile I'm racing to use the last of my Red Wagon Organic Farm CSA pickup, before it's time for the pleasure of picking up more. The leeks will go into a potato and leek chowder tonight, enhanced with the last two turnips as well (kind of winging it there), while the beets suggest an appropriate side to go Hungarian tomorrow with a chicken paprikash, particularly since Sprouts has boneless skinless chicken breasts for just $1.88 a pound through Wednesday. And there will be Munson's corn incorporated at every possible moment, of course.

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